Discover Los Angeles | Taqueria Los Anaya

February 1, 2017

Discover Los Angeles - The Best Burritos in Los Angeles

Source: Discover Los Angeles

The burrito, a beloved Mexican food item featuring a flour tortilla and a range of fillings, has origins in northern Mexico, with most people pointing toward the border town of Ciudad Juárez. Now, some of the most famous burritos are rooted in California. For instance, Mission burritos in San Francisco can be massive, and in San Diego the California burrito is known to contain French fries.

TAQUERIA LOS ANAYA

This West Adams taqueria is the byproduct of hard work from 3 Anaya brothers (Juan, Manuel and Gerardo), who hail from Guadalajara. The space features framed photos of Pancho Villa on orange walls, along with two-tiered seating. Their meat-filled burritos tout Mexican rice, refried beans, onion, cilantro and guacamole. Seafood gets a different treatment. Regardless, the best option might be lengua, which is boiled, grilled and practically calls for salsa verde, which centres on tangy tomatillo.

Read full article of the best burritos in L.A.