Taqueria Los Anaya Menu

Served with 2 pancakes, 2 eggs any style, potatoes, sausage or bacon.

Chunks of grilled Angus beef sautéed in our wine garlic red sauce onions and peppers. Topped with two eggs. Served with rice, beans, queso fresco and tortillas.

Red potatoes with egg, onion, cilantro, tomatoes & guacamole

Egg, beans, cream, cheese (queso fresco), guacamole, lettuce, and tomato on wheat toast with sautéed potatoes.

Sautéed potatoes with onions, tomatoes, cilantro with 2 eggs. Served with rice, beans and homemade tortillas.

Sautéed crunchy tortillas chips with red and green sauce with egg, onion and mozzarella cheese. With chicken, al pastor, chorizo, carnitas, asada, fish, shrimp, or lengua for an extra charge.

3 eggs any style on top of homemade tortillas with salsa ranchera, cheese (queso fresco), rice, and beans.

Scrambled eggs with Mexican chorizo, onions, tomatoes, & cilantro. Served with rice, beans, and handmade corn tortillas. Topped with queso fresco

Red potatoes with onion, cilantro, and tomatoes.

Shredded beef with sautéed peppers, onions, tomatoes, scrambled eggs, & chipotle sauce. Served with rice, beans, and handmade corn tortillas.

2 taquitos, 2 flautas, 2 mini sopes served with guacamole, cream, queso fresco, & chipotle sauce. Sopes topped with onion and cilantro.

Corn tortilla with mozzarella cheese, cilantro, onion, & salsa roja.

Served with guacamole, beans, cheese (queso fresco), cream, onions, & cilantro with red and green sauce.

3 per order with lettuce, Oaxacan cheese, Mexican cream, salsa & guacamole.

2 per order served with lettuce, Oaxacan cheese, cream, guacamole & salsa.

Flour tortilla stuffed with mozzarella cheese. Served with pico de gallo and guacamole

3 sopes with beans, onions, cilantro, and salsa

Oven baked pork marinated in Yucatan spices, served with pickled onions, rice, beans and homemade corn tortillas.

Oven baked braised beef in a variety of dried chili, with cilantro and onion. Served with rice, beans and homemade corn tortillas.

Tender black angus steak, grilled onions, guacamole and chile gueros.

4 oz grilled chicken, 4 oz angus steak, 3 oz chorizo, grilled panela cheese, nopal asado, homemade red salsa.

Creamy diablo habanero linguine pasta, garnished with fresh parmesan and scallions.

Tequila jalapeño cream, soy sauce, spinach, fettuccini pasta, grilled veggies. Served with chicken. Option of chicken or shrimp.

1/2 pound wagyu patty in a brioche bun with bacon, fried jalapeño, onions, coleslaw & BBQ sauce. Served with a side of fries.

Cheese relleno in a bed of roasted tomato sauce, topped with crema & fresco. Served with rice, beans, and homemade corn tortillas.

Choice of chicken or pork, side of tostadas, oregano, rabanos, onion, cabbage, chili oil.

White shrimp cooked in a citrus lime sauce with onion, cilantro, tomato, topped with avocado. Served with tostadas, tapatio, and chipotle mayo on the side.

Made with roasted peppers and tomatoes with avocado and cream. With chicken for an extra charge.

Made with chicken breast and garden vegetables. Served with a side of rice and homemade tortillas.

Iceberg lettuce with cactus, tomato, onions, cilantro, & coleslaw tossed with homemade dressing. With chicken or carne asada for an extra charge.

Made with mussels, shrimp, fish, and scallops. Served with bell peppers, onions, and homemade tortillas.

Creamy avocado, Caesar dressing with shaved Parmesan, and tortilla strips.

Asada, lengua, shrimp, fish, or barbacoa.

Chicken, carnitas, al pastor, pollo mole, or adobada.

Nopal / cactus or grilled vegetables

Asada, lengua, shrimp, fish or barbacoa

Grilled chicken, carnitas, al pastor, pollo mole or adobada

Fresh steamed nopal (cactus) topped with queso fresco or grilled veggies (bellpeppers, grilled onions, shiitake mushrooms, eggplant, tomato, onions, coleslaw).

Asada, lengua, or barbacoa

Grilled chicken, carnitas, al pastor, pollo mole, and adobada

Regular or vera cruz style

Grilled veggies, rice, beans, onion, cilantro, guacamole, and chipotle sauce.

Grilled vegetables, coleslaw, and chipotle sauce

Ham, cheese (queso fresco), cream, guacamole, beans, lettuce, tomato, and onions

Asada, lengua, shrimp, fish, or barbacoa. Served with refried beans, mayo, cilantro, onions & guacamole. (Seafood served with coleslaw and chipotle sauce)

Grilled chicken, carnitas, al pastor, pollo mole, or adobada served with refried beans, mayo, cilantro,onions & guacamole

Grilled vegetables with coleslaw, beans, guacamole, & chipotle sauce

Lightly breaded or grilled shrimp

Shredded chicken or shredded beef

Low fat creamy mozzarella cheese

Grilled chicken breast with avocado, tomato, grilled veggies and homemade sweet chili balsamic vinaigrette. Shrimp upgrade for an extra charge.

8 oz grilled chicken breast topped with citrus garlic & fresh mango sauce served with rice and beans.

8 oz grilled chicken breast topped with our sweet and spicy black peppercorn sauce. Served with rice and beans.

Sautéed bell peppers & onions on wine, garlic, tomato sauce. Served with rice and beans.

Roasted baby back ribs topped with caramelized onions and roasted tomatillo green sauce. Served with rice and beans.

Sautéed black tiger shrimp in a lemon garlic wine sauce. Served with rice and beans.

8 oz grilled salmon steak topped with our sweet and spicy black peppercorn sauce. Served with rice and beans.

8 oz grilled salmon steak topped with pineapple, mango, and strawberry sauce. Served with rice and beans.

Grilled tilapia fish topped with bell peppers, onion, garlic, tomato, olives, and wine sauce. Served with rice and beans.

12 oz steak topped with caramelized onions. Served with rice and beans.

Sautéed black tiger shrimp with garlic, onions, and wine with our homemade diablo sauce. Served with rice and beans.

3 oz

8oz

2 pieces

The same great taste made with only pure cane sugar and served in a bottle.

Jumbo tiger shrimps in a tangy tomato based cocktail sauce with avocado, cucumber and onions. served with tostadas and salt crackers

wild caught New Zealand 14oz snapper grilled with an achiote marinade, served with rice, beans, escabeche and homemade corn tortillas

3 tacos, grilled onions and cilantro on top, served with a mushroom Chile ancho sauce, rice, and beans.